Sampling

  1. Menu

    A selection of “L’Aratro” starters

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    Taste of two typical pasta courses

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    Typical and local main course reccomended by the chef

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    Almonds semifreddo dessert

Classic

  1. Menu

    Pasta course reccomended by the chef

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    Grilled pork sausages with mixed salad

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    Panna Cotta dessert

Aratro Starters

  1. FULL “L’ARATRO” STARTERS

    A wide variety of typical, fresh and local starter dishes prepared by our chef
  2. MARTINA FRANCA CAPOCOLLO AND RICOTTA CHEESE

    Martina Franca “Slow Food” Certified Capocollo Ham with fresh homemade ricotta cheese daily prepared by our chef Domenico

  3. PARMA HAM AND BURRATA CHEESE

    Parma ham marinated in grapes marc from Primitivo Wine with typical Burrata cheese and sun-dried tomatoes
  4. LOCAL CHEESE SELECTION

    A wide and comprehensive selection of local award winning cheeses such as Burrata, Mozzarella, Ricotta, Caciocavallo accompanied by typical chutneys.

First Courses

  1. Cavatelli with tomatoes and ricotta cheese

    Homemade “Cavatelli” pasta with award winning “Torre Guaceto” fresh cherry tomatoes and grated seasoned ricotta cheese

  2. Orecchiette with ‘frizzl’ sauce

    Homemade orecchiette pasta with with local bacon stripes “frizzl” sauce “just like local farmers used to prepare on special occasions”

  3. Orecchiette with turnip tops

    Classic recipe of homemade Orecchiette pasta with with turnip tops and fried salted anchovies

  4. Cavatellucci with mussels and beans

    Homemade cavatellucci pasta with local beans and mussels from the Gulfe of Taranto

  5. Fava beans and chicory

    Classic recipe of sun dried fava beans cooked and mashed with wild chicory from our countryside

  6. Fricelli with cauliflowers and tomatoes

    Homemade fricelli pasta fresh cherry tomatoes, cauliflower from the near Polignano a Mare village, “Slow Food” certified caciocavallo cheese and fried crumbs of bread

  7. Mother earth cavatellucci

    Homemade cavatellucci pasta with ‘Slow Food” certified chopeed cherry tomatoes from Torre Guaceto, red onions from Acquaviva and Capocollo Ham from Martina Franca with a sauce of mashed fava beans

  8. Wheat, seafood and courgettes

    Wheat cereals with mussels, clams, prawns, fresh cherry tomatoes and courgettes

Main Courses

  1. Mixed grill

    Local lamb, pork sausages, pork rolls and pork shoulder grilled on olive tree wood

  2. Grilled Lamb

    Local lamb only grilled on olive tree wood
  3. Tiella paesana

    Local lamb chops cooked in terracotta pot with potatoes, “wild Lampascioni onions” and Apulian Canestrato cheese

  4. Grilled Sausages

    Local pork sausages grilled on olive tree wood

  5. Pork Fillet

    Pork Fillet with mushrooms

  6. Veal Chop

    Veal Chop grilled on olive tree wood

  7. Veal Fillet

    Veal Fillet grilled on olive tree wood

  8. Veal fillet wity wine sauce

    Veal Fillet cooked in pan with a reduction of figs flavoured red wine

  9. Adriatic seafresh Fish

    Adriatic sea bass fillet cooked in different variations and with seasonal fruit and vegetables

Contact

Via Monte S.Michele, 25-29 Alberobello Bari - Puglia 70011 Italia

info@ristorantearatro.it

Timetables

Monday - Sunday

12:00 - 15:00
19:30 - 22:30

Reservation

For reservations use the form "Booking"
otherwise call
Tel: +39 080 4322789

SOCIAL