Cavatelli Pasta with fresh tomatoes and caciorìcotta cheese     

Cavatelli Pasta of bran flour and fresh cherry tomatoes from Torre Guaceto(Slotu Food provider)

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Orecchiette pasta and ragù sauce of "frizzl"     

Orecchiette pasta of durum bran and frizzl (locai pork bacon) What the farmers used to cook once on special days...

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Orecchiette pasta with turnip tops

Orecchiette pasta of durum bran, turnip tops from the local farmers and salty anchovies

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Cavatellucci pasta, mussels and beans        

Cavatellucci pasta of durum bran, local beans and Taranto mussels

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Broad beans and chicory

Mashed dry broad beans and wild chicory from our countryside

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Fricelli pasta, cauliflowers and tomatoes   

Fricelli pasta of durum bran, cherry tomatoes (SlowFood provider), cauliflower from Polignano a Mare, caciocavallo cheese (Slow Food provider) and fried bread

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Cavatellucci pasta of Mother Earth              

Cavatellucci bran pasta, flavoured with cherry tomatoes from Torre Guaceto (Slow Food provider), red onions from Acquaviva (SlowFood) and diced capocollo from Martina Franca (Slow Food), served on a bea of mashed broad beans

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Wheat, seafruits and courgettes       

Wheat corns, little cuttle fish, mussels, clams and prawns, With cherry tomatoes and courgettes

Mixed grill          

Locail lamb, pork sausages, pork rolls and capocollo, grilled on olivetree wood            

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Grilled Lamb      

Only local lamb, grilled on olivetree wood

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"Tiella"

Local Lamb cooked in thè ouen with potatoes, wild onions or mushrooms (according to thè season), various flavors and spices

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Grilled Sausages               

Pork Sausages grilled on olivetree wood

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Baby Pork Fillet

Baby Pork Fillet and mushrooms

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Veal Chop            

Veal Chop grilled on olivetree wood           

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Veal Fillet           

Veal Fillet grilled on olivetree wood

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Veal Fillet and boiled wine            

Veal Fillet, cooked in a wine boiled with figs

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Adriatic seafresh Fish al Kg

Daily bought andfresh Fish of thè Adriatic Seafrom locai fish shop

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Local Cheese      

A choice of typical Murgian cheese, burrata cheese, Caciocavallo (hard local cheese), mozzarella cheese and more