Sampling Menu   

A selection of "L'Aratro" starter

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Sampling of two classic local first course

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A Second courses reccomended by the chef in keeping with the tradition of Alberobello

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Semifreddo with Almonds and almond milk

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Classic Menu

Apulian Focaccia (typical flat bread)

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A first Courses reccomanded by the chef

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Pork Sausages

Mixed Salad

The price does not include service and beverages